Let's discover history together
Discovering the history
Sunday, 10 May 2026
The American Flight Nurse Who Flew 425 Missions Across Two Wars
Saturday, 9 May 2026
A Young Survivor’s Strength: Ruth Becker and the Titanic’s Lasting Impact
Seshat and the Power of Writing in Ancient Egypt’s Early Civilisation
Seshat and the Power of Writing in Ancient Egypt’s Early Civilisation
I have been trying to find out more about the ancient
Egyptian gods. So today I want to talk about the god Seshat.
Seshat was associated with writing, measurement, and
record-keeping. She is often shown holding a notched palm stem, that marks the
passage of time. She also wears a distinctive star-like emblem above her head.
As Egyptian society began to develop, writing became more important and Seshat’s role grew ever more with it. It was believed that she recorded the deeds of the pharaoh, to measure out temple foundations, and to keep track of important events.
She was also linked to knowledge, not just the act of
writing, but of the preservation of ideas. In a world where so much was dependant
on memory and traditions, that role would have been seen as incredibly
important.
She represents the idea that understanding and recording the
world is just as important as shaping it. Think how easily things can be
forgotten, and how much effort it takes to preserve them.
Do you think that the scribes felt that they may have had a responsibility,
and that their words might have future importance?
Feeding a Nation at War: The Reality of Rationing at Home
Feeding a Nation at War: The Reality of Rationing at Home
I have been learning about the incredible men and women what
served in the wars. But today I want to turn my attention briefly to what life
was like if you needed stay at home. An
area of life that connects with me about the home front is rationing. The
thought of having to feed a family on rationing is scary to me. Most of us are so
used to easy, convenient foods, but they really were not a thing back in the day.
Everything was made from scratch.
When war broke out, Britain faced a serious problem.
Imported food was under threat from German U-boats, and supplies couldn’t be
relied on. The government needed to make sure everyone had enough to eat, not only
those who could afford it. So rationing was introduced in 1940. It wasn’t about
taking food away, but about sharing it fairly.
Each person was given a ration book, and inside were coupons
that had to be handed over when buying certain foods. Things like sugar,
butter, meat, cheese, eggs, and bacon were limited. Fresh fruit was scarce, and
chocolate was tightly controlled. People had to rely on powdered eggs or dried
milk, which would have been a poor substitute.
This may have been a huge adjustment. Many women had to
rethink how they cooked entirely. Meals had to stretch further and waste had to
be avoided. Leftovers became part of the next meal. Vegetable scraps might go
into soups, and nothing was thrown away. It would definitely have required patience, creativity,
and constant planning.
The Ministry of Food, played a large role in helping people to
cope. They didn’t just enforce rationing, they also helped people. Leaflets,
posters, and radio broadcasts all offered advice, recipes, and encouragement.
Dishes like “Woolton Pie,” that is made mostly from vegetables, became well
known. It may not have been an exciting meal but it was filling and was made
from what was available.
Rationing also changed as the war went on. Some items became
even more restricted as the shortages got worse, and other items were adjusted
depending on supply. Points systems were introduced on certain foods that gave some
choice. It wasn’t completely rigid, but it required careful thought. Even after
the war ended in 1945, rationing didn’t stop straight away. In some ways, it
became stricter, and it continued into the early 1950s. The very last item to
come off rationing was meat, and that finally ended in 1954. That must have
been difficult, especially when the war had ended but daily life was still so
restricted.
Despite all of the difficulty, many families managed to stay
healthy. In fact, nutrition in Britain actually improved in some areas, as
rationing ensured a much more balanced diet for everyone. But that doesn’t mean
it was easy. Women carried the responsibility of making sure their families
were fed, often with very little.
No battlefield, no uniform, but still a daily effort to keep
life going.
Do you think rationing brought people together or made things
even more stressful for families?
Friday, 8 May 2026
Survived Titanic, Fought Two Wars, But Died Alone in Prison
Anuket: The Flowing Spirit of the Nile at Egypt’s Southern Frontier
The Land Girls: How Women Stepped Forward to Feed a Nation at War
The Land Girls: How Women Stepped Forward to Feed a Nation at War
We have been learning a lot about the people who served during the world wars. And we often first think of the men and women who were serving abroad, but many served at home too. I want to talk about the Womens Land Army. A strong army of women who helped feed the nation in war.
During the
First World War, with so many men leaving farms to fight, Britain was facing a
growing food crisis. Imports were under threat from enemy submarines, and the
country needed to produce more food at home. In 1917, the government introduced
the Women's Land Army to help fill that gap, and it was later revived again in
1939 at the start of the Second World War, which is the one most are familiar
with.
They were overseen by the Board of Agriculture and Fisheries
in the First World War and then the Ministry of Agriculture and Fisheries.
Women from all walks of life volunteered. Some came from
cities and had never set foot on a farm in their life, while others already knew
what rural life was like. Many women signed up because of a sense of duty, though they
did not always fully understand the work involved. When they first arrived, the
reality could be quite a shock. The countryside could feel lonely, and the work
was far more physical than anything many if them had done before.
The Land Girls of the First World War were usually dressed
in simple, hard-wearing clothes, but there was no real uniform.
During the Second World War they were issued a uniform. It
quickly became recognisable: brown corduroy breeches, a practical green woollen
jumper, beige blouse, grey wool socks and brown sturdy boots. There was also a
tie and green felt hat worn for more formal occasions. It was designed for work
rather than style. The women worked long and exhausting days. They milked the cows,
planted the crops, harvested the fields, and even cared for livestock no matter
what the weather was like. For many, the
physical work was one of the hardest parts to adjust to.
Food varied depending on placement. On some farms, meals
were simple but fresh and filling, sometimes even better than what people in
cities were managing with rationing. On others, it could be quite basic, and
shortages were still a reality. It was not always consistent.
One of the most unexpected parts of their experience was the
people they met. Women from very different backgrounds found themselves living
and working side by side. Friendships were made between women who may never
have met in everyday life, and for many, it was their first taste of
independence.
Before the wars, a lot of women- especially the younger,
unmarried ones -were expected to stay close to home. Their lives revolved
around domestic jobs, or limited job options outside the home. Decisions were
usually influenced by their parents or social expectations.
They were also earning their own wages. Although their pay
was generally lower than the male agricultural workers. It might not have been
much, but it was theirs. They could spend it, save it, or send it home. That
financial independence, even on such a small scale, was something many had
never experienced before.
Their daily lives were different too. Instead of being told
what was expected of them in a traditional sense, they were doing essential,
skilled work -feeding the country. They learned new abilities, made decisions
on the job, and proved to themselves and to others, that they were capable of
physically demanding labour.
At first, not all locals were welcoming. Some farmers
doubted whether the women could cope with such demanding work, and there could
be a lack of trust. But the Land Girls gradually proved themselves.
They still found time for fun. Their were dances of course.
And the shared laughter after a long day. There was a strong sense of
camaraderie that helped to carry them through the hard times.
Their contribution was essential. Without them, Britain’s
ability to feed itself would have been in serious danger.
How do you think taking on such roles might have changed how
these women viewed their place in society afterwards?
Image info:
Eileen Barry, Audrey Willis, Betty Long and Audrey Prickett after a day rat catching, whilstof training on a Sussex farm. Farmer Giles brings them a jug of fresh milk to add to their tea.
Date: 1942
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