The Scullery Maid: One of the Hardest Job Below Stairs in a
Victorian Household.
Today I want to explore the life of one of the most
overlooked people in a Victorian household: the scullery maid. It is easy to
focus on the owners of these grand country houses or even the senior servants. But
hidden away in the kitchens were the young servants whose work was often the
hardest and the least appreciated of all.
During the Victorian period, many girls from poor families
entered domestic service, some as young twelve,
often because their families needed the extra income or could no longer afford
to support them. Service offered the girls food, accommodation and a small wage.
Some parents hoped that service would provide their daughters with skills and a
more secure future.
For some, becoming a scullery maid was their first job. They
were usually among the youngest servants in the household and were at the very
bottom of the servant hierarchy. Victorians placed great importance on status
and rank, and everyone was expected to know their place. While a butler,
housekeeper or cook held positions of responsibility, the scullery maid had
very little status at all and usually earned the lowest wages in the house.
This may seem unfair to us because the scullery maid often had the most
physically demanding job. However, Victorian employers did not usually pay
servants according to how hard they worked. Wages were based on a servants rank
and the responsibility and trust that they had. A cook was responsible for
feeding the household and a butler managed valuable property and supervised
other servants. A scullery maid was considered inexperienced and easily
replaced, so despite her workload, she received the least pay.
A typical day for a scullery maid often began before dawn.
While most of the household was still asleep, the scullery maid was already working.
One of her first tasks was usually to light the kitchen fires so that the days meals
could be prepared later in the day. This involved carrying coal, cleaning the grates
and removing the ashes, it was dirty work.
The work must have seemed endless. The scullery maid was
also responsible for washing large piles of pots, pans, dishes and cutlery by
hand. There were no modern dishwashers or labour-saving devices. After a grand
dinner, can you imagine the mountains of greasy cookware that had to be
scrubbed. She might also clean the floors, wash vegetables, fetch water, polish
kitchen equipment and help to prepare food. Whatever unpleasant or tiring task
needed doing it usually found its way to the scullery maid.
The kitchen could be a difficult place to work. In winter,
carrying water through the yard must have been horrible. In summer, the heat
from ovens and stoves would have been almost unbearable. They worked long hours often between twelve and sixteen
hours. If the household hosted a dinner party or ball, she could find herself
still washing up long after the guests had left, sometimes even working until
midnight before needing to get up again before dawn. Many of these girls had to
work with aching backs, sore hands and tired feet.
Being so young and living away from home for the first time
must have been hard, it may even have been lonely. Many struggled with homesickness
and they were often overwhelmed by the demands of the job.
Despite the hardships, many scullery maids hoped it would
lead promotion. A diligent servant could eventually become a kitchen maid, cook
or move into other roles with even
greater responsibility and better wages. Many though left service before this
happened. For girls from poor families, service offered them a chance, however
difficult, to build a better future for themselves.
Victorian households depended on the scullery maids unseen
labour. The comfortable lifestyles that
were enjoyed by wealthy families were often made possible by young girls
working long hours behind the scenes. Their names are often not remembered, but
the work they did kept some of Britain's
largest households running smoothly.
Do you think that the hard work and sacrifices that the
scullery maids made receives enough recognition today?
Image info:
Artist: Jean-Baptiste-Siméon Chardin
Date: 1738